Chinese Food
All Recipes
Seaweed fish ball soup
Well... The fish balls put in the fridge for a few days are taken out and made. Forget it in the fridge.
Garland fish ball soup
In the cold winter, I'd like to have a bowl of garland fish ball soup. It's very satisfying. Some people don't like its taste. But some people are fascinated by its taste. Do you want to try it.
Crucian carp and fish ball soup
Carassius auratus contains high-quality, complete protein, easy to digest and absorb. It is a good source of protein for patients with liver and kidney diseases, cardiovascular and cerebrovascular diseases. Regular eating can enhance the disease... ...
Chaoshan fish ball seaweed soup
Nanao Porphyra and fish balls are famous specialties of Chaoshan. The Porphyra produced in Nanao has good quality, no sand grains, and can be directly used without immersion. In winter, we should eat more Porphyra and shellfish with rich iodine,... ...
Chinese fried rice cake
I'm hungry at home. Go to the fridge and turn over half a bag of rice cakes. But there's no Korean hot sauce. I searched all kinds of ingredients to create a new method. It's also the first time I cook. Fortunately, it tastes very good.
Hot pot for weight loss
I'm trying to lose weight again. What can I do if I want to eat hot pot at the same time? I have a good way. I don't need all kinds of seasoning. Just salt and white pepper as seasoning. With low calorie healthy vegetables, it can satisfy your taste buds.
Spicy pot
I always like spicy pot. Today's first try
Fish balls, shrimp and noodles
Another quick breakfast. I don't feel so cold in winter when I eat Kwai and go out.
Stir fried green fish balls with wheaten and vegetable
My son doesn't like vegetable dishes, but he likes herring balls very much. In order to match his meat and vegetable dishes, he tried to make this dish. He gave face and ate it up.
Slimming, beautifying and walking together
Continue to update the new book's menu today. It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful for five minutes. It's time-saving, beautiful... ...
Kelp soup
Frozen tofu with kelp is a magic weapon for slimming.
Stewed mushroom with preserved vegetable and egg skin
It's getting warmer. I found a box of Nostoc when I was cleaning up my stock. It made me go back to childhood in an instant. At that time, I loved to have a wedding feast with my parents. The memory of egg roll with pickled vegetables was especi... ...
Fish bone soup with white melon and fish balls
The summer in Guangdong is extremely hot. In summer, there are few green leafed vegetables. The market sells all kinds of melon products. Today's white melon. It's like green melon. But the skin and flesh are white. It is called the most healthy... ...
